There are a lot of challenges out there these days. We are glad if our maple syrup can help ease the way. Take a look at our Facebook...

For New Day Farm this is a first! The creative brewers at Union 32 Crafthouse in Minnesota are cooking up a new beer with our very own...

Lately we have had to change the way we run our beef business. For safety reasons, our butcher is phasing out animals with horns. The...

For all you honey DNA geeks out there, we got a response from the lab to my questions about the DNA results. As I mentioned in my last...

We have some die-hard honey fans. We know our honey is good, and like the terroir for our syrup, it is unique: no two days are alike for...

Vineyards refer to the special qualities of their soil with the French term, terroir, meaning unique place, or territory. It is the soil...

International Pi Day (3 - 14 if you hadn't guessed) Visit us at www.newdayfarmvt.com

Started November 2013, finished January 2014. Built with skill, speed and grace by Collin Schmelzenbach and Michael Faller - two true...

2017 sugaring season is here! This is a SAPCAM capture of fresh green sap flowing into our big 2600 gallon tank at the sugarhouse. It's...

The season was very late this year after a long, cold winter - sap started running the last day of March. So we got our first syrup on...